Mom's Chicken On Sunday (Bonnie)

1 cup rice
1 can celery soup
1 can mushroom soup
1 can milk
1 envelope dried onion soup
1 frying chicken (I normally use boneless skinless breasts)

Grease 8" x 13" baking pan. Sprinkle rice over bottom of pan.

Heat soups with can of milk.

Pour over ry rice.

Lay cut-up chicken over this.

Sprinkle onion soup mix over chicken.

Seal the pan with aluminum foil. Bake at 325 degrees 2 hours 15 minutes. Uncover last 1/2 hour.

I really love this because it makes the rice so creamy and the chicken so tender and yummy.