This is also in my top 5. Just love them.
1 pkg. puff pastry
1 8 oz. pkg. cream cheese
3 tbs. sugar or to tast
1 tsp. vanilla
Mix cream cheese, sugar and vanilla until smooth. Cut puff pastry into 3x2 inch squares. Place about 1 tsp cream cheese down middle lengthwise. Pinch sides to form a roll. Brush with egg whites or water and roll in sugar. Place on baking sheet and bake at 350 degrees for about 10-12 minutes until golden brown.
Its great for brunches and finger food type stuff.
Monday, March 31, 2008
Quesitos (little cheese puffs)
Posted by Jeanne_2008 at 8:27 PM
Labels: desserts, finger food, Puerto Rican
Subscribe to:
Post Comments (Atom)
1 comments:
This is one of the recipes I brought back from Puerto Rico. The missionaries LOVE these when they come for dinner.
Post a Comment