Cheesy Chicken Crescents

These are sooooooooo delicious!

2 Cups Chopped chicken

1/2 Cup shredded cheddar cheese

1 can cream of chicken soup

1 can(8 count) crescent rolls

sour cream

Mix chicken, 2 Tbsp. cheese and just a little bit of sour cream, enough to make it moist. Divide crescent rolls into triangles.

Place about 2 Tbsp. of mixture on wide end of each triangle. Roll up and seal closed. Place on cookie sheet or baking dish. Bake at 350 degrees until lightly browned.

While baking, combine soup, just a little bit of milk, and 1/4 cup cheese..

(If you have extra chicken mixture, you can mix this in with it)

Heat until cheese melts.

After crescents are done, put a couple Tbsp of the soup mixture on each crescent. Sprinkle with remaining cheese. Return to oven long enough to melt the cheese.
Enjoy! Again....SOOOO good!