This is delicious! We had it in Young Womens on Sunday:-) Hmmmm...
(Makes 24-36 bars)
1 3/4 c. unsifted flour
3/4 c. confectioners' sugar
1/4 c. cocoa
1 c. cold margarine or butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (NOT EVAPORATED!)
1 tsp vanilla extract
1 c. chopped nuts
Preheat oven to 350. In bowl, combine first 3 ingredients. Cut in margarine until crumbly. Press on bottom of 13X9 pan. Bake 15 mins.
In saucepan, melt 1 c. chocolate chips with s.c.milk and vanilla. Pour over crust; top with nuts and chips; press down firmly. Bake 20 mins. or until set. Cool. Cut into bars.
In saucepan, melt 1 c. chocolate chips with s.c.milk and vanilla. Pour over crust; top with nuts and chips; press down firmly. Bake 20 mins. or until set. Cool. Cut into bars.
You can double it and bake it in a big huge cookie sheet. You can also put coconut on top if you like that sort of thing:-)
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