Spicy Turkey Quesadillas

These are great! Hannah said she could eat them every day.

Source: Leanne Ely
Serves 6 people

Ingredients

1. 1 pound lean ground turkey
2. 1 onion, chopped
3. 1 garlic clove, pressed
4. 1/2 teaspoon ground cumin
5. 1/2 teaspoon dried oregano, crushed
6. 1 jalapeño pepper - minced (de-rib & de-seed for less heat), OPTIONAL
7. 6 Tbsp fresh parsley, chopped
8. 6 Tbsp grated Monterey Jack cheese
9. 12 whole wheat tortillas
10. salsa

Directions

1. In a large skillet over medium-high heat, cook turkey with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and parsley into turkey mixture.

2. To make traditional quesadillas (made just like a grilled cheese sandwich using tortillas) or just heat the tortillas and roll ‘em up!

3. Serve with salsa, if desired.