We had this in Young Womens on Sunday too:-) We are always eating in YW. VERY YUMMY!
1 pkg oreos
1 can hershey's syrup
1 tub of Kool Whip
1/2 gallon mint ice cream (or any flavor - but I prefer mint to give it a little extra flavor)
Using all of the oreos (except about 10-15 which you will need for the top), crush with your hands and put them in the bottom of a 9x13 pan. Take the SOFTENED ice cream and spread on top of the crushed oreos. Pour the entire can of hershey's syrup on top of the ice cream (save a LITTLE bit to drizzle on the top). Put in the freezer for about 5 minutes so the chocolate can harden a little bit. Spread the Kool Whip on top. Crush the rest of the oreos on top - and drizzle the leftover hershey's syrup over the top. Freeze. When ready to serve, let it thaw for about 5 minutes to get that ooey-gooey yumminess! :o)
1 can hershey's syrup
1 tub of Kool Whip
1/2 gallon mint ice cream (or any flavor - but I prefer mint to give it a little extra flavor)
Using all of the oreos (except about 10-15 which you will need for the top), crush with your hands and put them in the bottom of a 9x13 pan. Take the SOFTENED ice cream and spread on top of the crushed oreos. Pour the entire can of hershey's syrup on top of the ice cream (save a LITTLE bit to drizzle on the top). Put in the freezer for about 5 minutes so the chocolate can harden a little bit. Spread the Kool Whip on top. Crush the rest of the oreos on top - and drizzle the leftover hershey's syrup over the top. Freeze. When ready to serve, let it thaw for about 5 minutes to get that ooey-gooey yumminess! :o)
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